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Les langues disponibles
Les langues disponibles
Eggs
Sugar
Butter / Margarine
Vanilla sugar
Milk
White flour
Baking powder
Program:
Preparation:
First add eggs, butter, sugar and vanilla sugar to a bowl and stir the mixture until it be-
comes fluffy. Add the flour and baking powder to the mixture and mix everything evenly.
You can then refine the dough with a little milk. Then apply butter or oil to the baking
mould. Add the final mixture to the baking mould and start the "cake" program.
Note: The quantity of sugar can vary depending on the requirement.
23. Safety instructions and disclaimer
Please do not try to open the appliance to carry out repairs or mod-
ifications. Avoid contact with the mains voltage. Do not short-circuit
the product. The appliance is not waterproof, therefore please use
it only in dry surroundings. Protect it from high humidity, water and
snow. Do not expose the appliance to high temperatures.
Do not expose the appliance to sudden changes in temperature or
strong vibrations, as this could damage the electronic components.
Check the appliance for damage before using it. The appliance should
not be used if it has been subject to impact or has been damaged in
any other manner. Please comply with the local regulations and re-
strictions. Do not use the appliance for purposes other than those
described in the user manual. This product is not a toy.
Keep it out of the reach of children or mentally disabled persons.
Any repairs or modifications to the appliance not carried out by the
original supplier will void any warranty and guarantee claims.
English
Pound cake
3
125 g
125 g
1 small packet
1/4 cup
300 g
1 small packet
10 - Cake
59
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