ARENDO 304943/20200828FS027 Mode D'emploi page 57

If the bread does not rise properly, this is mostly due to the yeast!
This is how you can check whether your yeast is fresh and active:
1. Pour half a measuring cup of warm water (45-50 ° C).
2. Add a teaspoon of white sugar to the measuring cup and stir the
contents. Then add two teaspoons of yeast to the water.
3. Place the measuring cup for about 10 minutes in a warm place,
and do not stir the water!
4. After 10 minutes, you should get about a cup of foam. If this is
not the case, then the yeast is inactive.
22. Sample recipes
Tips:
- Use mineral water to make the bread fluffier and lighter.
- Water and/or milk powder can also be replaced with the same
amount of milk.
Bread recipes
Dough
Cake
Brown bread
Bread size
Lukewarm water
Salt
Honey
Whole wheat flour
Dry yeast
Program:
English
850 g
350 ml
11/4 teaspoon
1 teaspoon
550 g
3/4 teaspoon
3 - Whole wheat,
Colour: Dark
Protein bread
Bread size
Quark
Protein
Salt
Wheat bran
Baking powder
Linseed (whole or
crushed)
Spelt bran or oat bran
Program:
750 g
250 g
4
1 teaspoon
4 tablespoons
1 small packet
100 g
30 g
1 - Normal,
Colour: Dark
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