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16.4 Program 6 (Ultra fast)
The bread machine can bake more quickly in the "Ultra fast" pro-
gram compared to the other programs. Please note that the water
temperature has to be between 48°C and 50°C for this purpose. The
temperature is crucial for the final quality of the bread. If the water
temperature is below this value, it is possible that the bread may not
rise properly and the baking quality is adversely affected.
17. Measuring the ingredients
A significant step for making good bread is the correct number and
quantity of ingredients. For this purpose, use the measuring spoon
and the measuring cup. Measure each ingredient and liquid accu-
rately. On the other hand, it cannot be ruled out that the final prod-
uct is adversely affected.
• Water, milk or milk powder solution should be measured using
the measuring cup provided. Keep the cup straight or place it on
a flat surface.
• If cooking oil or other ingredients were measured with the cup,
clean it thoroughly afterwards.
• Dry ingredients should be measured with the measuring cup or
measuring spoon. The large side of the measuring spoon corre-
sponds to a tablespoon, while the small side corresponds to a
teaspoon. Make sure that you do not press the ingredients, as
this may give you the incorrect measurement.
18. Sequence of ingredients
The sequence in which the ingredients are added, should always be
followed. The following sequence applies in general: Liquid (milk,
water, etc.), eggs, salt and milk powder etc.
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