Publicité
Les langues disponibles
Les langues disponibles
Error
The ingredients are
mixed unevenly and
the bread is not
baked satisfactorily.
The bread is so large
that it is pushing
against the lid
The bread is too small
and has not risen
The display shows
"H HH" after pressing
the "Start/Stop"
button
The display shows
"E EE" after pressing
the "Start/Stop"
button
The motor has
switched on audibly
but the dough is not
kneaded
21. Notes on possible ingredients
Different types of flour
Whole grain
Whole wheat flour is ground from grain. This flour is usually heavier
than normal flour and also has more nutrients. It is especially well
suited to be mixed with other flours.
54
Error reason
- Inappropriate program
selected
- The lid was opened too
often
- The rotation resistance
is too high, and the
kneader cannot rotate
properly
- Too much yeast, water
or flour has been used
- Ambient temperature is
too high.
Not enough yeast was
used. It is possible that
the yeast is old and
inactive. Another reason
may be very high water
temperature.
The inside temperature
of the bread machine is
too high.
Temperature sensor
defective
The baking mould is not
fixed properly or the
quantity of dough is too
much to be kneaded
Troubleshooting
- Select the correct program.
- Do not open the lid when the
program is running.
- Check if the kneader is seated
properly. If you detect a problem,
do not hesitate to contact our cus-
tomer service
Check the quantity of yeast, water
or flour. The quantities may have to
be adjusted.
Use more yeast and check the water
temperature.
Open the lid of the appliance and
allow the machine to cool down
completely.
Contact our customer service.
Check the attachment of the baking
mould or the quantity of dough and
the quantity specified in the recipe.
English
Publicité
