Chimney Cleaning; Glass Cleaning - Rizzoli RE 40 Manuel D'utilisation

4.7

CHIMNEY CLEANING

The cleaning of the chimney must be done by ex-
perienced technicians at least every six months of
normal use of the cooker. Anyway, cleaning must
be done every time it becomes necessary accord-
ing to the use or to the combustible used. We rec-
ommend to follow strictly all the local laws dealing
about chimney cleaning. All the parts of the chim-
WARNING! If the chimney cleaning is not made as recommended, fire in the flue could
happen.
4.8

GLASS CLEANING

The glasses of the fire door and, in the models of
RVE – RVI range of the combustion chamber, can
be cleaned with normal specific products you can
find in commerce. The internal part of the com-
WARNING! Do not clean the glass before waiting for its cooling. Suddenly changes in
temperature may cause breakings in the glass.
4.9 PLATE CLEANING AND MAINTENANCE
Radiating plates in special steel need regular main-
tenance, in particular they need cleaning after
every use that brings moisture or dust on the plate
itself. With cold cooker you have to remove all the
pots and boilers that could maintain moisture on
the plate. You should clean the plate when it is tep-
id, so that the moisture vanish for evaporation and
rust stains do not occur. Do not clean the cooker
with water when the cooker is cold. Moreover, it is
important to be sure that the expansion cuts and
the hole between the plate and the frame are not
obstructed by dust or by other residuals: the plate
could suffer deformations, also permanent. When
it is necessary, you should clean also the beating of
the circled removing eventual residuals. The plates
are all worked in with non acid anti-corrosion oil.
The use of the cooker deletes this oil layer and
so the contact with water may cause small rusty
ney must be cleaned. Together with the cleaning of
the chimney, make also the internal cleaning of the
cooker, removing the plate and cleaning the upper
part of the oven and the fume-circuits. After the
cleaning of the chimney, be sure to have closed
all the inspections doors in order to avoid draught
problems.
bustion chamber door is designed to clean itself
during the use of the cooker. Anyway, sometimes
you could have the need to clean also the glass in
touch with the flame of combustion.
stains. In this case you have to wipe the plate with
a rag soaked with non acid oil. If the rusty stain
is not being cleaned, you could have to wipe the
plate with a lightly abrasive paper or with the abra-
sive sponge given together with the cooker. To re-
store the protecting layer wipe the plate with little
oil. Radiating steel plates, exposed to continuous
heating, trend slowly to take a burnished colour;
if you want to accelerate the process, repeat fre-
quently the oil wiping. Together with the cooker
are given two exclusive products, studied for the
cleaning and the maintenance of the plate: on how
to use them please read the instructions written
on the bottles. To remove the plate, you have to
lift it up. When you reinsert the plate, keep in mind
to leave the 1 or 2 millimetres to allow the thermal
expansion of the plate itself.
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