IKEA KLASEN Mode D'emploi page 6

• Do not use the same utensils to handle
cooked and uncooked foods.
• Ensure all meat is cooked thoroughly
before eating.
• To reduce the risk of undercooked meat,
cut open to ensure it is cooked all the
way through internally.
• Pre-cooking of larger meat or joints is
recommended before finally cooking on
your barbecue.
• After cooking on your barbecue always
clean the grill cooking surfaces and
utensils.
Care, Maintenance and Storage
• Regularly clean your barbecue between
uses and especially after extended
periods of storage.
• Ensure the barbecue and its components
are sufficiently cool before cleaning.
• Never douse the barbecue with water
when its surfaces are hot.
• Never handle hot parts with unprotected
hands.
• Do not leave your barbecue uncovered
when not in use. Store your barbecue
in a shed or garage when not in use to
protect against the effects of extreme
weather conditions, particularly if you
live near coastal areas.
• Prolonged exposure to sunlight, standing
water, sea air/saltwater can all cause
damage to your barbecue. (A cover
may not be sufficient to protect your
barbecue in some of these situations).
• In order to extend the life and maintain
the condition of your barbecue, we
strongly recommend that the unit is
covered when left outside for any length
of time, especially during the winter
months.
• Before storing the barbeque, ensure
that all remaining ash or charcoal is
removed.
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