List Of Features - IKEA KLASEN Mode D'emploi

Do not allow grease, fat or food residue
to build up in or on the barbecue – RISK
OF FIRE.
Do not hang any combustible materials
from the handrails of this barbecue.
Always replace worn parts – do not use
if damage is found.
Never overload the cooking grill with
food – evenly space food over the
cooking grill surface.
IMPORTANT! Ensure the barbecue is
positioned on flat, level ground to aid
with fat/grease run off.
Ensure the barbecue is correctly
assembled according to the
accompanying instructions.
Open the lid while lighting and getting
the barbecue started.
Do not use the barbecue in a confined
and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of
carbon monoxide poisoning fatality.

LIST OF FEATURES

The numbering of the product features
shown refers to the illustration of the
barbecue on the graphic page.
1. Handle
2. Hood
3. Cooking grill
4. Charcoal tray
5. Ash tray
USER INSTRUCTIONS
Before proceeding, make certain that you
understand the WARNING statements in this
manual.
Never use any abrasive cooking tools on the
cooking grill (3) surface to avoid that the
surface gets damaged.
Preparation before cooking – To prevent
foods from sticking to the cooking grill, use
a long handled brush to apply a light coat
of cooking or vegetable oil before each
barbecuing session.
Note: When cooking with your barbecue for
the first time, the paint on the outside of
the barbecue may change colour slightly as
a result of high temperatures. This is normal
and should be expected.
Lighting the Barbecue
Open the hood (2).
Place an even layer of charcoal about 4-5
cm / 1.6-1.9'' deep on the charcoal tray (4).
Carefully apply lighting gel to the charcoal.
Light the charcoal with a long taper or
match.
When the flames die down, check that the
charcoal begin to glow red.
It is recommended that the charcoal be kept
red hot for at least 30-40 minutes prior to
cooking on the barbecue.
Do not cook before the fuel has a coating of
ash.
End of Cooking Session
Use a damp cloth with warm water and
washing-up liquid to clean the barbecue. Do
not use any abrasive materials.
Using abrasive cleaners or sharp objects
to clean the barbecue will damage the
barbecue.
Food Safety
Please read and follow this advice when
cooking on your barbecue:
• Always wash your hands before and
after handling uncooked meat and
before eating.
• Always keep raw meat away from
cooked meat and other foods.
• Before cooking, ensure barbecue grill
surfaces and tools are clean and free of
old food residue.
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