5.9.1 Microwave cooking table
Food/Dish
Cut vegetables (fresh) into little pieces and cook with 2-3 tbsp of liquid
Stir occasionally; should be covered while being heated
Cook for 5 minutes more, season just before serving
Eggplant
Cauliflower
Broccoli
Chicory
Peas
Fennel
Green beans
Potatoes
Kohlrabi
Leeks
Corn on the cob
Carrots
Peppers
Brussel sprouts
Asparagus
Tomatoes
Zucchini
Defrosting and cooking vegetables (frozen)
Cook with 1 - 2 TBSP of liquid
Stir halfway through
Should be covered while being heated
Season just before serving
Leaf spinach
Cauliflower
String beans
Broccoli
Peas
caso MDG 23
Operation and Handling
Qty
Output in Watt
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
500 g
640
300 g
640
200 g
640
200 g
640
300 g
640
300 g
640
Approx time
min.
8
8
7
7
7
8
14
10
8
7
7
8
7
8
7
7
10
11
8
8
8
8
112