Rating Plate; Operation And Handing; Principles Of Microwave Cooking - Caso Germany MCDG 25 Master Mode D'emploi Original

12.5 Rating plate

The rating plate with the connection and performance data can be founded
on the back of the device.

13 Operation and Handing

This chapter provides you with important notices with regard to operating
the device. Observe the following notices to avoid dangers and damages:
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13.1 Principles of microwave cooking

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caso MCDG 25 Master
Warning
Do not leave the device unsupervised when it is in operation, so that
you can intervene quickly in the event of dangers.
The power levels and time required for cooking / warming up food items
depends on the starting time, the quantity and the type and consistency
of the food, etc. Use the shortest indicated cooking time and extends
the cooking procedure as necessary.
Arrange the food carefully. Position the thickest areas on the external
edge of the bowl.
Cover the food while it is cooking. Lids protect against spatters and also
contribute towards cooking/warming up the food evenly.
During warming, the food should be turned, rearranged or stirred
repeatedly, in order for the temperature to be distributed evenly.
Any existing germs in the food are only killed off if the temperature is
sufficiently high enough (> 70°C) and if the time used is sufficiently long
enough (> 10 m in).
Foods with a firm skin or shell, such as tomatoes, sausages, potatoes in
the skin, eggplants must be pierced or punctured repeatedly so that any
developing steam can escape and so that the food does not burst.
Eggs without their shell may only be cooked in the microwave if the skin
of the egg yoke has been pierced repeatedly first. Otherwise, the egg
yoke can squirt out with excessive pressure after cooking.
Rearrange layers of foods such as meat balls from top to the bottom
and from the middle to the outside edge.
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