ARENDO 303528/20190108FS002 Mode D'emploi page 51

Yeast
In the rising phase, the yeast releases carbon dioxide. The carbon
dioxide makes the bread rise more and provides the soft inner
structure. However, yeast needs sugar and flour as nutrient.
Store fresh yeast only in your refrigerator, since high temperature
can kill the yeast fungi. Pay attention to the expiry date when you
buy yeast. Put the yeast back in the refrigerator immediately after
each use.
If the bread does not rise properly, this is mostly due to the yeast!
This is how you can check whether your yeast is fresh and active:
1. Pour half a measuring cup of warm water (45-50 ° C).
2. Add a teaspoon of white sugar to the measuring cup and stir the
contents. Then add two teaspoons of yeast to the water.
3. Place the measuring cup for about 10 minutes in a warm place,
and do not stir the water!
4. After 10 minutes, you should get about a cup of foam. If this is
not the case, then the yeast is inactive.
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