Troubleshooting - ARENDO 303528/20190108FS002 Mode D'emploi

Do not use abrasive or aggressive cleaning agents or sharp objects!
Optionally, you can place the baking mould and kneader in the dish-
washer to clean them. Dry the baking mould and kneader complete-
ly. Put them back in the bread machine by placing the baking mould
on the shaft and turn it clockwise until the baking mould locks into
place.
If the kneader does not come out of the bread easily, use the knead-
er remover.
Use a damp cloth to clean the rest of the housing and the lid. Gently
wipe the housing, the window and the lid. Do not use any aggressive
cleaning agents or sharp objects. Never immerse the appliance in
water or other liquids for cleaning.

20. Troubleshooting

Error
The finished bread is
very heavy and the
internal structure is
extremely dense
The bread collapses
at the middle when
baking
English
Error reason
- Too much flour and too
little water has been used
- Too many fruits or too
much whole wheat flour
has been used
- The flour is not strong
enough to allow the
dough to rise
- The temperature is too
high or the yeast is acting
too quickly
- Too much water makes
the dough very heavy
Troubleshooting
- Use less flour and more water
- Reduce the quantity of fruits and
whole wheat flour
- Use bread flour or cornstarch in
case of doubt
- Always use the yeast at room
temperature
- Adjust the quantity of water if
necessary
47