Baking Bread - ARENDO 303528/20190108FS002 Mode D'emploi

15. Baking bread

Place the baking mould on the drive shaft and turn it clockwise until
the baking mould locks into place. Then place the kneader on the
drive shaft. It is advisable, for example, to apply margarine to the
kneader so that it can be removed easily after baking.
Add the desired ingredients to the baking mould. It is important
to follow the sequence given in the recipe. Generally, the liquid is
added first, then sugar, salt or flour and finally the baking powder or
yeast.
Once the ingredients are added to the baking mould, close the lid of
the bread machine. Connect the plug to the power socket.
Next select the desired program using the "MENU" button and then
the size of the bread using the "size" button. Then select the desired
degree of browning by pressing the "browning" button.
You can then select whether the bread baking process has to begin
immediately or with a time delay. If you select time delay, adjust the
desired time using the "Time +" and "Time -" button. If you want to
start immediately, skip this step and press the "Start / Stop" button
till you hear a beep and the baking process starts.
42
Yeast or baking powder
Dry ingredients
Liquid (e.g. water)
English