ARENDO 303528/20190108FS002 Mode D'emploi page 30

Table of contents
Important safety instructions ................................................................................ 31
1. Scope of delivery ............................................................................................... 34
2. Technical data .................................................................................................... 35
3. Product details ................................................................................................... 35
4. Before first use .................................................................................................. 37
5. Display and Controls ......................................................................................... 37
6. Default settings .................................................................................................. 38
7. Start /Stop ......................................................................................................... 38
8. Programs ........................................................................................................... 39
9. Size of the bread and degree of browning ........................................................ 40
10. Time delay ....................................................................................................... 40
11. Interval ............................................................................................................ 41
12. Memory .......................................................................................................... 41
13. Keep-warm function ........................................................................................ 41
14. Display warnings ............................................................................................. 41
15. Baking bread ................................................................................................... 42
16. Special notes ................................................................................................... 45
16.1 Program 4 (Fast) ........................................................................................... 45
16.2 program 9 (Ultra fast) ................................................................................... 45
17. Measuring the ingredients ............................................................................. 45
18. Sequence of ingredients ................................................................................. 46
19. Cleaning and Care ............................................................................................ 46
20. Troubleshooting............................................................................................... 47
21. Tips about possible ingredients ...................................................................... 49
22. Sample recipes ................................................................................................ 52
23. Safety instructions and Disclaimer .................................................................. 55
25. Disposal instructions ....................................................................................... 55
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