Automatic Cooking Functions; Guide To Automatic Functions - Pelgrim MAG592RVS/P03 Notice D'utilisation

Automatic cooking functions

Thanks to the automatic cooking function, the cooking mode and duration are automatically pro-
grammed based on the food type and weight. The automatic cooking setting can be obtained via
the selector button.

Guide to automatic functions

Vegetables
Fresh
U U 1 1
U U 2 2
Frozen
U U 3 3
Fish
F F
This function is used to cook vegetables that weigh 100 g to 1000 g.
The vegetables are cooked on the micro-wave setting.
Choose fresh vegetables and before cooking add:
- up to 200 g: 2 tablespoons water
- up to 500 g: 0.5 dl water
- up to 1000 g: 1 dl water
Use an appropriate dish for the volume of vegetables and cover it (except
when you are cooking mushrooms).
Mid-way through cooking, a beep is sounded to remind you to stir the veg-
etables and " " appears in the display. Add fats and season if desired.
After cooking, wait a few minutes before serving the vegetables.
U U 1 1
Choose category
Brussels sprouts, shredded white cabbage, sliced carrots, diced celery
root, etc.
U U 2 2
Choose category
water:
Sliced or diced courgette, leeks in thin strips, whole potatoes sliced into
evenly sized rounds, whole leaf spinach, fennel, cauliflower and broccoli
florets, etc.
U U 3 3
Choose category
sliced carrots, cauliflower and broccoli florets, Brussels sprouts, leeks in
thin strips, sliced or diced courgette, whole leaf spinach.This function
( C C ) allows you to reheat refrigerated ready-made dishes (lasagna, pota-
toes au gratin, shepherd's pie, fish gratin, etc.) weighing 100 g to 1000 g.
The dishes are reheated on the micro-wave setting.
Remove the product from its packaging and place in an appropriately sized,
micro-wave safe dish that is heat-resistant. For better results, cover the
micro-wave-safe dish with plastic food wrap for micro-wave use or with
another inverted plate. Wait two minutes before serving to allow for even
heat distribution.
This function ( F F ) is used to cook vegetables that weigh 100 g to 1000 g.
All fish types can be cooked in the micro-wave oven. Just make sure that the
fish is fresh.
The food is cooked on the microwave setting.
You can cook the fish whole, in slices or in filets. If you would like to cook a
whole fish, cut notches into the thickest part to obtain best results.
Place the fish in a round or oval dish for micro-wave use, add two to three table-
spoons water, lemon juice or white wine and cover with the dish's lid or plas-
tic food wrap; season after cooking.
Midway through cooking, a beep is sounded and "
play to remind you that it is time to rotate the fish in order to achieve the best
results.
to cook firmer vegetables that contain more fibre:
to cook more tender vegetables that contain more
to cook frozen vegetables:
" flashes in the dis-