Pelgrim MAG592RVS/P03 Notice D'utilisation page 142

Methods of measuring suitability for use that are compliant with IEC/EN/NF EN 60705;
The International Electrotechnical Commission, SC.59K, has established a standard on compara-
tive performance measures conducted on different micro-wave ovens.
We recommend the following for this appliance:
Test Load
Egg cream
1,000 g
(12.3.1)
Savoie cake
475 g
(12.3.2)
Meat loaf
900 g
(12.3.3)
Defrosting
meat 500 g
(13.3)
Defrosting
raspberries 250 g
(B.2.1)
Potatoes au gratin
1,100 g
(12.3.4)
Chicken
1,200 g
(12.3.6)
Cake
700 g
(12.3.5)
Approx. Power
duration level
18 min 500 W
7 min 700 W
14 min 700 W
11 min 200 W
6 min 200 W
Grill, low power
25 min
+ 700 W
Grill, high power
26 min
+ 500 W
Cooking with
circulating heat
40 min
200°C
+ 200 W
Cooking with
circulating heat
20 min
220°C
+ 200 W
Cookware/
Recommendations
Pyrex 227
Glass dish, level 1
Pyrex 254B
Glass dish, level 1
Pyrex 838
Glass dish, level 1
Glass dish
On a flat plate
Grid, level 1
Pyrex 827
On glass dish, level 1
Place on grid + drip tray
Insert on first level
from bottom
Turn over midway through
cooking
Use an earthenware dish
Place on the grid inserted at the
first level from the bottom
Pyrex 828
Place on the grid at level 1