Pelgrim MAG592RVS/P03 Notice D'utilisation page 139

Cooking guide in circulating heat + micro-wave mode
Use a dish suitable for micro-wave ovens that resists high temperatures, preferably in terra cotta (less splat-
tering than in a glass dish).
When possible, cook roasts without fatty exterior layers to avoid smoke and grease splattering.
After cooking, season the roast, wrap it in aluminium paper and let it sit for 10 minutes. This will help relax the
meat fibres and the roast will be more tender and juicy.
Food
Lamb shoulder on
the bone
Boneless rib steak
Chicken, guinea fowl
Roast turkey
Pork roast
Veal - roast
Quiche
Whole grain bread
Cooking on two levels: (for pastry, choose the option without micro-
wave)
To simultaneously cook an 800 g roast veal and 800 g of potatoes au gratin, set the appliance as
follows:
55 min. at 170°C + 300 W.
Put the au gratin in the glass dish at level 1 and the roast in a separate dish on level 3.
Programme
MICRO-WAVE +
Qty
CIRCULAR
HEATING
1,300 g 200 W + 200°C
800 g 200 W + 200°C
1,200 g 200 W + 200°C
800 g 300 W + 300°C
1,200 g 300 W + 300°C
1,000 g 300 W + 300°C
200 W + 200°C
200 W + 250°C
Duration Recommendations
(min) Insert on level 2
32 - 37 In the drip tray
23 - 28 In a dish, on the grid
35 - 40 In a dish, on the grid, level 1
32 - 37 In a dish, on the grid
47 - 52 In a dish, on the grid
37 - 42 In a dish, on the grid
30 - 35 In a dish, on the grid
20 - 25 Cake mould, level 1