Pelgrim MAG592RVS/P03 Notice D'utilisation page 124

Guide to automatic functions
This function (
chicken (thighs) that weigh 500 g to 2000 g.
The chicken is cooked on the micro-wave oven + circular heating setting.
Use a dish suitable for micro-wave ovens that resists high temperatures,
preferably in terra cotta (less splattering than in a glass dish). Chicken thighs
Poultry
can be placed directly on the glass drip tray.
F F C C
Before cooking pierce the skin to avoid splattering.
Add a bit of oil to the chicken, salt and pepper and add additional seasoning
if desired.
Whole chicken: Place the dish on the grid at the level 1.
Chicken thighs: up to 900 g, place the dish on the grid at level 2.
Once cooked, leave the chicken in the oven for five minutes before serving.
This function is used to cook roasts that weigh 500 g to 2000 g.
Choose category
F F B B
Choose category
Beef
Cooking is carried out through a combination of the micro-wave + circular
heating and microwave + grill functions.
F F P P
Use a dish suitable for micro-wave ovens that resists high temperatures,
Pork
preferably in terra cotta (less splattering than in a glass dish).
When possible, cook roasts without fatty exterior layers to avoid smoke and
grease splattering. You will achieve better results with thinner roasts.
Remove the meat from the refrigerator and let it come to room temperature
one hour before placing it in the oven.
Place the dish on the grid at the second shelf level. After cooking, wrap the
roast in aluminium paper and let it stand for 10 minutes. This will help relax
the meat fibres and the roast will be more tender and juicy.
F F C C ) is used to cook and brown whole birds or pieces of
F F B B
to cook and brown roasts of beef.
F F P P
to cook and brown roasts of pork.