Cooking Guide - Pelgrim MAG592RVS/P03 Notice D'utilisation

COOKING GUIDE

DEFROSTING:
Food
Flaky or short crust
Sea scallops
Peeled pink shrimp
Whole pink shrimp
Rock lobster/prawns (10)
Strawberries
Raspberries/cherries
Gooseberries/blueber-
ries/black currants
Reheating: Use the automatic "C" sequence according to weight or choose your own reheating
time.
Food
Milk, Bouillon
Soup
4 bowls, 330 g x 4
Prepared food
dish
Meats cooked
in sauce
Re-heating on two levels:
Position the glass dish on level 1 and the grill on level 3.
When you reheat pre-cooked dishes, take care to always cover your dish
Homogenous foods (purée,
peas, celery, etc.)
Heterogenous food (cassoulet,
Beef Burgundy, ravioli, etc.)
Quantity Duration
400 g 1 - 3 min
500 g 5 - 7 min
100 g 1 - 2 min
200 g 2 - 4 min
500 g 6 - 8 mi
250 g 7 - 9 min
6 - 8 min
5 - 7 min
Quantity
1 bowl, 300 g
1 bowl, 300 g
1 pers (300 g)
4 slices
Two 200-g plates
Two 300-g plates
Recommendations
Place on paper towels; turn midway through
Place on a plate; stir midway through
Duration
1.5 to 2.5 min
2 to 3 min
9 to 10 min
3 to 4 min
Cover and stir during reheating
6 to 8 min
Cover and stir during reheating
programme
programme
" "
" "
" "
Power
700 W
Do not cover and stir
during reheating
700 W
Do not cover and stir
during reheating
700 W
700 W
4 to 6min
6 to 8 min