Hamilton Beach 37541-CE Mode D'emploi page 13

Recipes
Dried Beans
454 g dried beans (any variety)
1�9 L water
0�6 ml baking soda
1 medium onion, quartered
15 ml olive oil
Salt and pepper to taste
Sort beans by removing any pebbles or stems� Place beans in
colander and rinse well� Place beans into cooking pot� Add water,
baking soda, onion, and olive oil�
Set Cooker: Delay Start (at least 6 hours or overnight)
Heat/Simmer: 1 1/2 hours
Season with salt and pepper to taste�
Servings: 12
Lentil Soup
30 ml olive oil
237 ml carrot, finely chopped
237 ml celery, finely chopped
10 ml kosher salt
1 bag (454 g) lentils, picked and rinsed
1 can (411 g) fire-roasted tomatoes, crushed
1�9 L chicken or vegetable broth
2�5 ml ground coriander
2�5 ml ground cumin
Rinse lentils� Place all ingredients in cooking pot; stir gently
to combine�
Set Cooker: Heat/Simmer: 45 minutes
Season with additional salt and pepper to taste�
Servings: 6–8
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