Hamilton Beach 37541-CE Mode D'emploi page 12

Vegetable Steaming Chart and Tips
TYPE OF VEGETABLE
Softer Vegetables
(ex� zucchini, squash)
Firmer Vegetables
(ex� broccoli, corn on the cob, carrots)
• The more vegetables added to the steamer basket, the longer the
steam time should be�
• Smaller pieces of vegetables will steam faster than larger pieces�
• Allowing rice to "rest" for approximately 5–10 minutes after
cooking will yield better-textured rice�
• Give vegetables or rice a flavor boost by substituting an equal
amount of chicken/beef/vegetable broth for water�
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SETTING
Steam Cook
Steam Cook
• Note that the steam times listed here are approximate and for
reference only�
• Cook time may vary from the programmed time based on actual
amounts of ingredients and water� The rice cooker will adjust time
as necessary�
AMOUNT OF WATER
Fill pot to "4" line
Fill pot to "4" line
COOK TIME
4–7 minutes
7–15 minutes