CONSTRUCTA CC4W91962 Manuel D'installation page 61

Defrosting and heating frozen food
Note:
Preparation tips
¡ Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready
meals out of the packaging.
¡ Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡ Turn or stir the food two or three times during the defrosting time.
¡ After heating, leave the food to rest for 1–2ºminutes.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
Dish
Menu, plated meal, ready meal,
300–400 g
Soup, 400 g
Stew, 500 g
Stew, 1 kg
Slices or pieces of meat in sauce,
e.g. goulash, 500 g
Slices or pieces of meat in sauce,
e.g. goulash, 1 kg
Fish, e.g. fillet steaks, 400 g
Fish, e.g. fillet steaks, 800 g
Side dishes, e.g. rice, pasta, cooked,
250 g
Side dishes, e.g. rice, pasta, cooked,
500 g
Vegetables, e.g. peas, broccoli, car-
rots, precooked, 300 g
Vegetables, e.g. peas, broccoli, car-
rots, precooked, 600 g
Creamed spinach, 500 g
Accessories/cook- Rack position
ware
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
How it works en
Microwave Cooking time in
output in mins
watts
600 10-15
600 8-15
600 10-15
600 20-25
600 25-30
600 25-30
600 10-15
600 18-20
600 2-5
600 8-10
600 5-8
600 14-17
600 11-16
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