Temperature Adjustment - Whirlpool WEG730H0DS0 Fiche Technique

À l'usage du technicien de réparation uniquement
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1.
Press the Settings or Options keypad until "Temp Calib" is displayed.
2.
For upper oven calibration, press the Start keypad. For lower oven
calibration, press the number 1 keypad. After 10 seconds, the current
offset, if any, is shown in the display in a temperature range from +30°F
(18°C) to -30°F (-18°C).
3.
Pressing the number 3 or 6 keypads will adjust the temperature in 5°F
(3°C) increments.
Unplug range or disconnect power before performing the following checks:
A potential cause of a control not functioning is corrosion on connections.
Observe connections and check for continuity with an ohmmeter.
All tests/checks should be made with a VOM or DVM having a sensitivity
of 20,000Ω per volt DC or greater.
Check all connections before replacing components, looking for broken
or loose wires, failed terminals, or wires not pressed into connections far
enough. Damaged harness must be entirely replaced. Do not rework a
harness.
Resistance checks must be made with power cord unplugged from
outlet, and with wiring harness or connectors disconnected.
General Procedure: Diagnostics Tests
1.
Plug in range or connect power.
IMPORTANT: Within the Diagnostic Test Mode are numerous features
for the service technician to work with. The two areas you should be
concerned with are the "Faults" screen (see steps 14-15) and the
"Automatic Test Mode" screen (see steps 16-20). The Automatic Test
is a self-diagnostic function built into the oven control that will provide
you with all the information you need to properly diagnose and repair the
oven. Follow the information on the display to walk through the entire
test identify the fault code and the components that require attention.

Temperature Adjustment

4.
Press the Start keypad to activate the offset temperature. (If the Start
keypad is not pressed, the offset will automatically be entered after
one minute.)
5.
Bake temperature adjustment cannot result in operating temperatures
higher than 550°F (288°C) or lower than 170°F (77°C), as measured at
the oven center.
Once the bake temperature has been adjusted, broil temperatures are
automatically offset to the same degree.
Diagnostics Mode
2.
Enter Diagnostics Mode by pressing CANCEL>CANCEL>START within
5 seconds.
NOTE: After each test, press CANCEL to return to the clock. Reenter
the diagnostic mode by pressing CANCEL>CANCEL>START within
5 seconds
3.
Press the number 3 or 6 keypads to read the following:
4.
Press the number 3 or 6 keypads until "Test Mode" is displayed, then
press the Start keypad.
3
Usage
Relay Usage
Engineering mode
Test mode
Faults
Version
Display
Control Reset
Auto Test

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