Technical Information - SOLIS 5701 Mode D'emploi

STORA GE TIM E S
s
Tempera-
Storage type Food
Raw, red meat
Raw, white meat
Game meat
Salami, sliced
Soft cheese
Hard cheese
Refrigerator
Fresh fish
Seafood
Cooked meat
Vegetables
Fruit
Eggs
Meat −1862 °C
Freezer
Fish −1862 °C
Seafood −1862 °C
102
Storage time
Normal with vacuum
storage time packing
ture
in Solis bags
562 °C 2–3 days 8–9 days
562 °C 2–3 days 6–8 days
562 °C 2–3 days 5–7 days
562 °C 4–6 days 20–25 days
562 °C 5–7 days 14–20 days
562 °C 15–20 days 25–60 days
562 °C 1–3 days 4–5 days
562 °C 3–5 days 10–15 days
562 °C 1–3 days 7–10 days
562 °C 5–7 days 14–20 days
562 °C 10–15 days 30–50 days
3–5 months > 1 year
3–4 months > 1 year
3–5 months > 1 year
Tempera-
Storage type Food
Bread 2562 °C
Sponge 2562 °C
Flour 2562 °C
Pasta/Rice 2562 °C
Room-
Peanuts
temperature
2562 °C
Pulses
Medical
2562 °C
supplies
Tea 2562 °C
Coffee,
2562 °C
ground
s TE CHN I CA L I N FO RMATI O N
Model no. E1800-C, type 5701
Product Vacuum sealer
Voltage / frequency 220–240V~ / 50 Hz
Power 100 Watt
Dimensions ca. 39,5 x 5,5 x 8,0 cm (L x H x D)
Weight ca. 0.83 kg
Technical changes reserved
Storage time
Normal with vacuum
storage time packing
ture
Solis bags
in
1–2 days 6–8 days
4–6 months > 1 year
4–5 months > 1 year
5–6 months > 1 year
3–6 months > 1 year
3–6 months > 1 year
5–6 months > 1 year
2–3 months > 1 year
103