Ti Ps An D H Int S; Technical Specifications - SOLIS CREMISSIMO Mode D'emploi

TI PS AN D H INT S

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•
Only use cold, fresh resp. freshly opened milk.
• Some kinds of milk produce more milk froth than others. Experiment with differ-
ent kinds of milk, fat rates and the two frothing discs.
• Frothing works best if you do not exceed the CAPP/LATTE MAX marking, which
corresponds to a volume of 500 ml.
• If you want to add ingredients, you should always start the frothing process and
warm the milk up before adding the ingredients.
•
To remove larger bubbles from the milk froth, tap the jug bottom gently onto a
flat, heat resistant work surface for a few times.
•
Slightly sway the frothed milk in the jug in a circular motion before pouring the
milk into the cup or glass.
• Pour the milk into the cup resp. the glass right after the frothing process is fin-
ished to prevent the milk from separating. Milk that was already frothed should
not be reheated if it was not used right away.
• Always make sure that the jug as well as the frothing disc are absolutely clean
before using them.
TECHNI CAL SP E CIFIC AT I ON S
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Model no. BMF600, type 868
Product description Milk frother
Voltage / frequency 220–240V~ / 50Hz
Power 500 Watts
Dimensions approx. 26@ 15 cm (height@)
Weight approx. 1,6 kg
Technical changes reserved.
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RECIPES
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H OT C HO C OLA TE
A hot beverage with either chocolate shavings, molten
chocolate or cocoa powder mixed with hot and foamed
milk or sugared water.
C AP PUC C I NO
Cappuccino is comprised of one third espresso, which is
poured on one third of hot milk. The last third is creamy
frothed milk. As a final touch, one can sprinkle a bit of
chocolate powder on top.
CH AI LAT TE
Chai latte is made from hot, foamed milk and Chai tea,
flavoured with spices and sugared to taste. As a final touch,
one sprinkles a bit of ground nutmeg or cinnamon onto the
froth, according to taste.
F LA T W H IT E
The new hip beverage from Australia: A portion of espresso
is poured into a cup, the same amount of hot, slightly
frothed milk is poured on top.
L AT TE
Latte is comprised of one third espresso and two thirds of
slightly frothed milk. In a large glass, the slightly frothed,
hot milk is poured along the inner side of the glass onto the
espresso so that a perfect layer of froth forms on top.
IC E D C OFFE E / IC ED C H OC OL ATE
A cold beverage made of cold frothed milk into which cold
coffee is stirred. As a final touch, a scoop of ice cream and
whipped cream is added with some chocolate shavings as
garnish. Replace the coffee with chocolate powder to make
iced chocolate.
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