Technical Information - SOLIS VAC PREMIUM 574 Mode D'emploi

STO RAG E T IM E S
s
Tempera-
Storage type Food
raw, red meat
raw, white meat
Game meat
Salami, sliced
Soft cheese
Hard cheese
Refrigerator
Fresh ish
Seafood
Cooked meat
Vegetables
Fruit
Eggs
Meat −1862 °C
Freezer
Fish −1862 °C
Seafood −1862 °C
118
Storage time
with vacuum
Normal
packing in
storage time
ture
containers
or bags
562 °C 2–3 days 8–9 days
562 °C 2–3 days 6–9 days
562 °C 2–3 days 5–7 days
562 °C 4–6 days 20–25 days
562 °C 5–7 days 14–20 days
562 °C 15–20 days 25–60 days
562 °C 1–3 days 4–5 days
562 °C 3–5 days 10–15 days
562 °C 1–3 days 7–10 days
562 °C 5–7 days 14–20 days
562 °C 10–15 days 30–50 days
3–5 months > 1 year
3–4 months > 1 year
3–5 months > 1 year
Solis Storage type
Room-
temperature
s TECHN I CA L I NFORMATI ON
Model no.
Product
Voltage / frequency
Power
Dimensions
Weight
Technical changes reserved.
Tempera-
Normal
Food
storage time
ture
Bread 2562 °C 1–2 days
Sponge 2562 °C 4–6 months
Flour 2562 °C 4–5 months
Pasta/Rice 2562 °C 5–6 months
Peanuts
2562 °C 3–6 months
Pulses
Medical
2562 °C 3–6 months
supplies
Tea 2562 °C 5–6 months
Coffee,
2562 °C 2–3 months
ground
Type 574
Vacuum sealer
220–240V~ / 50 Hz
110 Watt
ca. 37 x 7 x 14.5 cm
ca. 1.6 kg
Storage time
with vacuum
Solis
packing in
containers
or bags
6–8 days
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
119