Important - SOLIS 5701 Mode D'emploi

I . SE A LI NG A BAG F ROM VACU UM F IL M :
FUNCT I O N Se a l ( B)
1. Cut a suitable bag length from the film.
(see Fig. 1)
Æ
2. Open the appliance lid by pressing the release
➍
button (in case the appliance lid is locked) and
open the lid.
3. Place the open bag end on the sealing bar
open appliance. The bag end should not extend into
≤
the vacuum chamber .
(see Fig. 2)
4. Close the lid and firmly push it down with one hand,
touching the area in the centre, to the front. Make
sure that the lid is well shut and that the rubber strip
and sealing bar line up properly. Simultaneously,
press the Seal (B) button to seal the end of the bag.
The control light lights up as soon as the appliance
starts sealing and goes out once the sealing process
has been completed.
(see Fig. 3)
IMPORTANT: You have to push down on the centre
front of the lid for the entire duration of the sealing
process!
5. Once the indicator light by Seal goes out, press the
➍
release button
to open the cover.
(see Fig. 4)
6. Remove the bag with the sealed end.
7. Check if the seal seam is straight and without
creases. Should this not be the case, cut the seal
seam off and repeat the process.
(see Fig. 5)
88
Fig. 1
≥
of the
Fig. 2
Fig. 3
Fig. 4
Fig. 5
II. A U T OMAT IC V AC U UM I NG AND S EA LI NG A FI LL ED B AG:
F U N CT I ON VAC Se a l (A )
1. Open the appliance lid
Fig. 6
button
open the lid.
2. Place the fresh food into the bag. Please use the orig-
inal Solis vacuum bags or vacuum films exclusively to
avoid damage to the appliance and to ensure best
results.
For item-numbers and descriptions, please read the
enclosed order form. You can purchase accessories
Fig. 7
for your vacuum sealer in good retailers or by mailing
Solis of Switzerland Ltd.
Telephone: 0848 804 884, Fax: 0848 804 890,
email: info.ch@solis.com or www.solis.ch
(shipping only within Switzerland).
3. Clean the open end of the bag inside and out,
then smooth it flat. The end must be free of dust
and wrinkles.
4. Place the open bag end in the vacuum chamber
Fig. 8
CAUTION: The air-extraction opening
covered by the bag end (see Fig. 6)!
5. Push down on the centre front of the lid with one
hand to air-tightly close the lid and allow a vacuum
to be created inside.
Simultaneously, press the VAC Seal / STOP (A) but-
ton. Now, your appliance automatically vacuums and
seals the bag (see fig. 7). During the vacuuming pro-
Fig. 9
cess, the control light by VAC Seal / STOP lights up.
Once the sealing process starts, the Seal control light
is lit up as well.
NOTE: The appliance produces a fairly high vacuum
pressure in the bag. If this pressure might crush frag-
ile food then observe the vacuum pressure in the
bag during vacuuming. When the desired vacuum is
achieved, press the Seal (B) button. The appliance
switches off the extraction pump from vacuuming
and begins sealing the bag.
Æ
by pressing the release
➍
(in case the appliance lid is locked) and
±
must not be
≤
.
89