Beper 70.254 Manuel D'instructions page 24

Ice Cream Maker Use instructions
4. Switch on and put the mixed ingredients inside the ice cream maker.
Let the ice-cream churn and freeze in your soft ice cream maker until it has reached the
desired consistency, checking after 12- 15 minutes and then every few minutes until it is
thick enough.
For best results, the consistency should be soft type, so that it can easily be dispensed
from the outlet or spooned out of tank.
Mango ice cream
Ingredients
Mango 190 g
Pure milk 140 ml
Whipping cream 170 ml
White sugar 50 g
Important:
Place the cooling bowl in the freezer for at least 8 hours prior to preparing your ice cream
mixture.
Method:
1. Mash the mango.
2. Stir the light cream until sticky status.
3. Mixing the mashed mango, pure milk, light cream and white sugar. Then storing them
inside cooler and cool down to 5-10°C.
4. Switch on and put the mixed ingredients inside the ice cream maker.
Let the ice-cream churn and freeze in your soft ice cream maker until it has reached the
desired consistency, checking after 12- 15 minutes and then every few minutes until it is
thick enough.
For best results, the consistency should be soft type, so that it can easily be dispensed
from the outlet or spooned out of tank.
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