Connection; Description; Temperature Setting - Eurocave Wine Bar 2.0 Mode D'emploi

For example: a bottle of white/rosé wine taken from a wine
cellar at 12°C / 54°F will need approximately 1 hour 30 minutes
to reach the correct serving temperature (based on a full bottle
and an ambient temperature of 20°C / 68°F).
In the same conditions, a bottle of red wine will require
approximately 3 hours to reach the correct serving temperature.
2) Protecting wine from oxidation once the bottle has been
1I. Connection
Have your plug checked (presence of fuses, amps and 30 mA circuit
breaker) by a qualified electrician.
III. Description
1
Blanc
White
Rouge
Red
IV. Temperature setting
The keys are used for turning the appliance on and off and bringing the wine to the correct serving
temperature. They operate independently.
- The red temperature indicator lights (red circle) indicate a red wine setting whilst the yellow indicator light
(yellow circle) indicates a white/rosé setting.
- The indicator light in the centre concerns the ACTIV PROTECT air vacuum system. It is simply a status
light.
- The two compartments operate independently.
During initial temperature selection, the pump starts up automatically.
The green indicator light flashes during the stabilisation phase then remains continuously lit.
In order to operate correctly, the Wine Bar 2.0 appliance must be placed in a room with a temperature of
18-30°C / 64-86°F.
After setting the temperature of the compartments
according to the type of wine used (red + red),
(white + white), (white + red), (red + white), you can
install the 2 bottles.
Position of the air vacuum system
heads
Tip: in order to make the Wine Bar 2.0 easier to use,
extracting oxygen from the bottles is not essential
during the service hours.
8 °C 8 °C
8 °C
46 °F 46 °F 46 °F
opened:
Wine breathes, it is a living and evolving material. Upon contact
with oxygen in the ambient air, wine will oxidize very quickly.
Wine must be protected from any contact with oxygen in order
to retain its tasting qualities. Wine Bar 2.0 protects your wines
– its air vacuum system removes air from the bottle, in this way
pecting your wine from oxidation.
16 °C 16 °C 8 °C
61 °F 61 °F 46 °F
The oxygen extraction heads must never be used
for fizzy wine (such as Champagne), only for still
wines.
The appliance accepts standard 75 cl wine bottles
(292 – 336 mm in height).
Neither magnums nor half bottles can be used in
the appliance.
30 mA
16 °C
16 °C
61 °F
61 °F
7- USE
-GB9-