Commissioning Your Wine Cabinet; Connection And Starting Up; Ii-B Temperature Setting - Eurocave Professional 6000 Série Mode D'emploi

1. Connection and starting up

Wait 48 hours before plugging in your wine cabinet.
To switch it on, press and hold down button
Have your plug checked (presence of fuses, amps and 30 mA
circuit breaker).
Do not plug several cabinet into a multi-socket.
II-A. Description
A B C D
N
A
Lighting mode
B
Open door alarm
C
Temperature zone
D
Sensor fault alarm
E
Temperature alarm
F
Charcoal filter alarm
G
Confirmation and setting access key
H
Setting and selection keys
II-B. Temperature setting
Press and hold down the
1
Press and hold down the
The display will start to flash
2
Press the or keys to set the desired temperature
3
Press the button to confirm
N6000-0815-7L-V9.indd 15
6 - C
OMMISSIONING YOUR WINE CABINET
for 5 seconds.
(1-temperature 6074V, 6182V model)
E F
M L K
5 sec.
key for 5 seconds to start up.
key for approximately 5 seconds.
G H I
J
I
Lighting mode confirmation and access key
J
Charcoal filter meter access key
K
Standby key
L
Humidity level alarm
M
Relative humidity level display
N
Heater in-use light
O
Compressor in-use light
P
Temperature display
The value shown on the display is the actual temperature inside
the cabinet. It is therefore necessary to wait before your new
setting takes effect.
•
The default setting is 12 °C / 54°F (ideal maturing temperature).
However, you can set the temperature from 5 to 20 °C / 41 to 68°F.
•
Recommended temperature setting range for maturing wine:
10 -14 °C / 50 - 57°F.
N.B.: to function correctly, your cabinet must be placed in a room with a
temperature of 10 - 35 °C / 50 - 95°F (solid door) or 10 - 30 °C / 50 - 86°F
(glass door).
The tactile keys are very sensitive.
There is no need to apply force, only a
light touch is required to register the
command.
Remember to remove your finger from
the panel between each press.
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18/09/15 11:48