Sweet Fondue - Unold ELEGANCE Notice D'utilisation

mix the starch with the kirsch and add
it to the cheese. Season with pepper.
Cut the baguette into cubes and dip
the bread cubes into the cheese.
Tipp: Serve grapes or raw ham (wrap-
pred around the bread pieces) in thin
slices with the cheese fondue.
Italian cheese fondue
for 4-6 portions
100 g each Asagio-,
Provolone cheese, 100 g mascarpone,
approx. 75 ml milk, 1 tbsp butter,
1 tbsp flour, 75 ml white wine, 2 egg
yolks, Grissini, Parmas ham
Grate the cheese,
mascarpone and milk and leave it
overnight in the refrigerator. Knead
flour and butter. Bring the white
wine to boil, the add the flour/butter
mixture and finally the cheese while
stirring. Finally add the beaten egg

SWEET FONDUE

1. Choose a low to medium temperature position.
2. Melt the chocolate in the ceramic saucepan while stirring, eventually with
some milk or cream. As soon as the chocolate is melted, reduce the heat to
a low position.
3. The chocolate should only be kept liquid, but must not boil.
Chocolate fondue - Basic receipt
Melt milk chocolate, plain chocolate or
white chocolate, as described above.
Peel fruits of the season and cut it into
bit-sized pieces, e.g. apples, strawber-
ries, raspberries, bananas etc. serve
the fruit pieces in dishes.
28
yolks. Do not boil the mass any more
after having added the egg yolks to
avoid clotting. Warp the ham around
the grissini and dip it into the cheese.
Serve Italian antipasti with this fondue.
British cheese fondue
for 4-6 portions
250 g Cheddar cheese, 150 g Stilton
cheese, 3 tbsp butter, 75 ml cream or
Fontina-, milk, 3-4 tbsp tomato ketchup, 1 tsp
starch, 1-2 tbsp light port wine, white
bread / walnut bread, 6-8 stalks of cel-
ery, 3-4 firm pears
Cut the cheese into small cubes and
mix it with melt it with butter and cream while
constantly stirring. Add the tomato
ketchup. Mix the starch with water or
wine and stir it under the cheese.
Cut the bread and the pears into
cubes, the celery into slices and dip
them into the cheese.
At table, pick up one piece of fruit and
dip it into the hot chocolate. Take it
out, let it cool down for a moment and
then enjoy it!
Copyright UNOLD AG | www.unold.de