Sweet Fondue; Cleaning And Care - Unold 48615 Notice D'utilisation

SwEET FONDUE

1. Choose a low to medium temperature posi-
tion.
2. Melt the chocolate in the ceramic saucepan
while stirring, eventually with some milk or
cream. As soon as the chocolate is melted,
reduce the heat to a low position.
3. The chocolate should only be kept liquid,
but must not boil.
chocolate fondue - Grundrezept
Melt milk chocolate, plain chocolate or white
chocolate, as described above.
Peel fruits of the season and cut it into bit-sized
pieces, e.g. aplles, strawberries, raspberries,
bananas etc. serve the fruit pieces in the dishes.
At table, pick up one piece of fruit and dip it
into the hot chocolate. Take it out, let it cool
down for a moment and then enjoy it!
Variations
Round off the chocolate with a little bit cream or
milk to have a more creamy mass.
Season the chocolate at your taste, e.g. with
a pinch of cinnamon, cardamom or a dash of
orange liqueur or vanilla syrup.
Serve the fondue with crêpes rolls in addition
to the fruit.
Bake thin crêpes (it's very easy with the
UNOLD electro crêpes maker). Spread some
®
jam on the warm crêpes (e.g. apricot jam or
orange marmalade) and roll the crêpes firmly,
then cut into bit-sized pieces.
Fruit in chocoate sauce
for 4-6 portions
200 ml cream, 140 g plain chocolate, 1 pinch
of gingerbread spices or cayenne pepper (to
taste), 100 ml orange juice
Fruits to taste, z.B. bananas, strawberries, pine-
apples, pears, tangerines
Heat the cream with den spices.

clEaNiNg aND carE

1. Before cleaning the appliance, remove the
plug from the socket and let the appliance cool
down completely.
2. Do not immerse the hot ceramic saucepan
into cold water. It might crack due to the
temperature shock.
3. All removable parts such as stainless steel
saucepan, lid, ceramic saucepan, forks can
16
Cut the chocolate into pieces and melt in in the
hot cream.
Add the orange juice.
Prepare the fruits and cut them into pieces.
Spike the fruit pieces with teh forks and dip
them into the chocolate sauce.
Tipp:
Sprinkle the fruit pieces with some lemon juice.
Punch fondue
for 4-6 portions
100 g frozen raspberries, 2-3 cloves, 1 pinch
of grated lemon peels, 1 tbsp lemon juice,
1 cinnamon stick, 1 star aniseed, 1 tbsp rum,
500 ml red wine, 80 g sugar, 50 g starch,
Gingerbread, muffins
Thaw the raspberries and mash it with lemon
juice and peels. Heat the spices with the red
wine in the stainless steel saucepan, but do not
boil. Add the sugar.
Pass the raspberries through a sieve, add the
starch and pour the raspberries into the red wine
under stirring. Bring once to boil, then reduce
the temperature and remove the spices.
Cut gingerbread or muffins into pieces and dip
the cake into the punch.
Tipp:
For children, leave out the rum and replace the
red wine by cherry juice.
be cleaned in the dishwasher or by hand in
hot water with mild detergent.
4. In case of incrustations soak the saucepans
overnight.
5. The energy supply station must not be
immersed into water or any other liquid for
cleaning. Just wipe it with a damp cloth.