Cleaning And Care; Fondue With Oil Or Stock - Unold ELEGANCE Notice D'utilisation

CLEANING AND CARE

Before cleaning the appliance, remove the plug from the socket
and let the appliance cool down completely.
1. Do not immerse the hot ceramic saucepan into cold water. It might crack
due to the temperature shock.
2. All removable parts such as stainless steel saucepan, lid, ceramic saucepan,
forks can be cleaned in the dishwasher or by hand in hot water with mild
detergent.
3. The ceramic bowls can be cleaned in the dishwasher.
4. In case of incrustations soak the saucepans overnight.
5. The energy supply station must not be immersed into water or any other
liquid for cleaning. Just wipe it with a damp cloth. Please avoid water from
penetrating into the appliance.
6. Do not use any abrasive or scouring cleaning agents.
7. Do not pour used oil into the sink, but let it cool down and dispose it accord-
ing to your local regulations in a closed recipient.
8. Dispose defective appliances according to your local regulations (see page
DISPOSAL).
9. Dry all parts carefully before storing or using the appliance.

FONDUE WITH OIL OR STOCK

4. Cook the meat approx. 1,5–3 minutes when using oil and approx. 3-4 min-
utes when using stock.
5. When using stock, you may also cook fish, shrimps, wan tans or vegetables.
6. Dim Sum or crustaceans in batter baked in oil are very delicious.
7. Serve the meat with sauces and dips at your taste.
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1. Set the temperature control to the
highest position.
2. Heat the oil resp. the stock for approx.
20 minutes, until the required tempera-
ture is reached.
3. The stock should not boil, but
only simmer. If necessary, reduce the
temperature.
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