BEFORE USING THE APPLIANCE
1.
Remove all packaging materials and any transport safety devices. Keep
packaging materials away from children - danger of suffocation!
2.
Before the first use, please wipe the heating base with a damp cloth. Clean
all detachable parts (stainless steel pot, ceramic pot, splash guard, forks)
in warm water with a mild washing-up liquid. Dry all parts thoroughly with
a soft cloth.
3.
Place the plastic ring on the heating base, making sure that it fits perfectly
and latches into place. The half-round notch should be exactly over the
manual control element.
4.
Place the appliance in the centre of the table on a heat resistant surface
(like a marble plate, silicone mat or similar).
5.
Now fill in the fondue liquid following the recipe/instructions:
Stainless steel fondue pot
Oil or bouillon, max. 1,500 ml
Ceramic fondue pot
Cheese or chocolate, max. 900 ml
6.
Put the plug into a power socket according to the rating label.
7.
Place the pot on the heating plate.
8.
Adjust the appliance to the level indicated in the recipe and heat up the
liquid.
9.
Please follow the indications in the recipes!
10. Fill the ceramic bowls provided with the desired sauces or dips.
11. After use switch the appliance off by adjusting the switch to 0 and discon-
nect the plug from the wall socket. Let the appliance cool off completely
Please remember that the plate and the pot maintain the heat during some
time after disconnection.
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