Unold ELEGANCE Notice D'utilisation page 29

Variations
Round off the chocolate with a lit-
tle bit cream or milk to have a more
creamy mass.
Season the chocolate at your taste,
e.g. with a pinch of cinnamon, car-
damom or a dash of orange liqueur or
vanilla syrup.
Serve the fondue with crêpes rolls in
addition to the fruit.
Bake thin crêpes (it's very easy with
the UNOLD crêpes maker). Spread
®
some jam on the warm crêpes (e.g.
apricot jam or orange marmalade) and
roll the crêpes firmly, then cut into bit-
sized pieces.
Fruit in chocoate sauce
for 4-6 portions
200 ml cream, 140 g plain chocolate,
1 pinch of gingerbread spices or cay-
enne pepper (to taste), 100 ml orange
juice
Fruits to taste, z.B. bananas, straw-
berries, pine-apples, pears, tangerines
Heat the cream with the spices. Cut
the chocolate into pieces and melt
in in the hot cream. Add the orange
juice. Prepare the fruits and cut them
into pieces. Spike the fruit pieces with
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
Copyright UNOLD AG | www.unold.de
the forks and dip them into the choco-
late sauce.
Tipp: Sprinkle the fruit pieces with
some lemon juice.
Punch fondue
for 4-6 portions
100 g frozen raspberries, 2-3 cloves,
1 pinch of grated lemon peels, 1 tbsp
lemon juice, 1 cinnamon stick, 1 star
aniseed, 1 tbsp rum, 500 ml red wine,
80 g sugar, 50 g starch, Gingerbread,
muffins
Thaw the raspberries and mash it
with lemon juice and peels. Heat the
spices with the red wine in the stain-
less steel saucepan, but do not boil.
Add the sugar. Pass the raspberries
through a sieve, add the starch and
pour the raspberries into the red wine
under stirring. Bring once to boil, then
reduce the temperature and remove
the spices. Cut gingerbread or muffins
into pieces and dip the cake into the
punch.
Tipp: For children, leave out the rum
and replace the red wine by cherry
juice.
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