Additional Functions; Helpful Hints And Tips - Progress PBN1110 Notice D'utilisation

Oven function
Conventional
Cooking
Bottom Heat
Top Heat

ADDITIONAL FUNCTIONS

Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-
vate the appliance, the cooling fan stops.
Safety thermostat
Incorrect operation of the appliance or de-
fective components can cause dangerous

HELPFUL HINTS AND TIPS

• The appliance has four shelf levels. Count
the shelf levels from the bottom of the
appliance floor.
• The appliance has a special system
which circulates the air and constantly re-
cycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty out-
side. It decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance door
while cooking. To decrease the conden-
sation, operate the appliance for 10 mi-
nutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the ap-
pliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
To bake and roast on one oven level. The top and bottom heating
elements operate at the same time.
To bake cakes with crispy or crusty bottom. Only the bottom heat-
To finish cooked dishes. Only the top heating element operates.
overheating. To prevent this, the oven has a
safety thermostat which interrupts the pow-
er supply. The oven activates again auto-
matically when the temperature drops.
• If you use two baking trays at the same
Cooking meat and fish
• Use a deep pan for very fatty food to pre-
• Leave the meat for approximately 15 mi-
• To prevent too much smoke in the oven
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Application
ing element operates.
time, keep one empty level between
them.
vent the oven from stains that can be
permanent.
nutes before carving so that the juice
does not seep out.
during roasting, add some water into the
deep pan. To prevent the smoke con-
densation, add water each time after it
dries up.
progress 19