Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
TYPE OF DISH
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout / Sea bream
Tuna fish / Salmon
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Conventional Cooking
Shelf posi-
Temp
tion
[°C]
2
200
1
190
2
200
2
200
2
220
Conventional Cooking
Shelf posi-
Temp
tion
[°C]
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
200
1
180
2
175
1
175
2
190
2
190
2
190
Conventional Cooking
Shelf posi-
Temp
tion
[°C]
2
190
2
190
Cooking
time [min]
45 - 60
40 - 50
25 - 40
25 - 40
20 - 30
Cooking
time [min]
50 - 70
On a wire shelf and a deep pan
90 - 120
On a wire shelf and a deep pan
90 - 120
On a wire shelf and a deep pan
44 - 50
On a wire shelf and a deep pan
51 - 55
On a wire shelf and a deep pan
55 - 60
On a wire shelf and a deep pan
120 - 150
100 - 120
2 pieces on a deep pan
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Cooking
time [min]
40 - 55
35 - 60
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
progress 21
Notes
In a mould
In a mould
In a mould
In a mould
1)
6 pudding mould
Notes
On a deep pan
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets
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