Transport And Disposal; Preparation For Transport, Protection Against Freezing And Measures For Longer Periods Of Non-Use - Melitta Caffeo Bistro Guide D'utilisation

12

Transport and disposal

12.1 Preparation for transport, protection against freezing
and measures for longer periods of non-use
Draining and airing out the appliance
We recommend draining and airing out the appliance if it is not going to be used
for extended periods of time or prior to transport. This also protects the appliance
against frost damage.
Prerequisite: The appliance is in stand-by mode (see „Switching on and off"
on page 54).
• Place a vessel under the Perfect Cappuccino.
• Press the button for steam dispensing
simultaneously for longer than 2 seconds.
→ The button for steam dispensing
illuminates.
Lift the lid of the water tank (Fig. A, no. 3) and pull the water tank up
•
and out of the appliance.
→ The button for steam dispensing
• As soon as the valve symbol
valve switch (Fig. A, no. 6) clockwise to open the valve.
→ Steam emerges from the Perfect Cappuccino. The valve symbol
button for steam dispensing
and aired out, the button for steam dispensing
illuminate.
• Turn the valve switch anti-clockwise to close the valve.
→ The appliance is in stand-by mode.
• Reinsert the empty water tank.
• Switch the appliance off completely via the power switch.
• Pull out the power plug.
Heft_Caffeo_Bistro_EU_2.2.indd 75
and the ON/OFF button
flashes. The symbol for the water tank
flashes.
illuminates on the display, turn the
flash. As soon as the appliance is drained
and the valve symbol
and the
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