Preparing Hot Water - Melitta Caffeo Bistro Guide D'utilisation

• Rinse off the steam pipe and the whisk under running water or wash
them in the dishwasher.
• Turn the cleaned steam pipe with whisk clockwise onto the Perfect
Cappuccino until it locks into place.
Note
We recommend using cold milk with a high protein content. It is not the fat
content, but rather the protein content that is the determining factor for good
milk froth.
9

Preparing hot water

Prerequisite: The appliance must be ready for operation (see „Switching on
and off" on page 54).
• Place a cloth under the Perfect Cappuccino to catch any residual water
that may escape.
• Pull the whisk of the Perfect Cappuccino downward to remove it from
the steam pipe (Fig. F).
• Place a vessel under the steam pipe and slide the steam pipe
downward until it is below the brim of the vessel.
Turn the valve switch (Fig. A, no. 6) clockwise to open the valve.
•
→ The valve symbol
and into the vessel.
• When the desired water quantity is reached, turn the valve switch anti-
clockwise to close the valve.
• Wait until the steam pipe cools down and slide the whisk from below
onto the steam pipe until it locks into place.
Heft_Caffeo_Bistro_EU_2.2.indd 59
now flashes. Hot water flows out of the steam pipe
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09.04.2014 14:33:52