Starting Up; Placement - Melitta Caffeo Bistro Guide D'utilisation

4

Starting up

When starting the appliance for the first time, please carry out the following steps.
When you have completed these steps, the appliance is ready for operation. You
can now prepare coffee.
We recommend pouring away the first two cups of coffee after the first start
up.
4.1

Placement

• Place the appliance on a stable, level, and dry surface. Make sure that
there is a distance of about 10 cm to the wall and other surrounding
objects.
Caution!
– Never place the appliance on hot surfaces or in damp areas.
– Do not transport or store the appliance in vehicles or rooms at low
temperatures, as the remaining water could freeze or condense and
thereby damage the appliance. Follow the instructions on page 75.
• The coffee grounds container is located in the drip tray. Please make
sure that the drip tray is pushed into the appliance all the way to the
stop.
Notes
– Keep the packaging material, including hard foam elements, in order to
avoid damage during transport or in case of return shipments.
– It is normal to find traces of coffee and water in the machine before it is
started up for the first time. This is because the appliance has already
been tested for faultless function at the factory.
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