Cleaning The Knobs And The Control Panel - Steel Cucine B9C-4 Manuel D'utilisation

ENSURE THE DRIPPING PAN IS CORRECTLY INSERTED
BEFORE STARTING TO COOK FOOD. IT IS ADVISABLE
TO POUR A THIN LAYER OF SAND INTO THE DRIPPING
PAN TO SOAK UP COOKING JUICES, THUS PREVENTING
COMBUSTION AND ALSO TO ENSURE THE
COMPONENTS BENEATH REMAIN CLEAN. REPLACE
OLD SAND AT REGULAR INTERVALS WITH CLEAN SAND
TO PREVENT THE RISK OF FIRE DUE TO A BUILD-UP OF
COOKING JUICES.
Drip pan (Caddie / Swing)
After cooking (after the barbecue has cooled down),
remove the drip pan as shown in the adjacent figure and
pour the oily residue into a closable container so that it
can be disposed of correctly.
THE OILY RESIDUE RESULTING FROM COOKING MEAT
AND FISH SHOULD NOT BE THROWN AWAY IN THE
HOME, BUT DISPOSED OF CORRECTLY IN SPECIAL
BINS OR DELIVERED TO RECYCLING CENTRES.
• Clean the drip pan with suitable non-abrasive products
and reposition.
Drip pan (Green)
After cooking (after the barbecue has cooled
down):
1. open the bottle compartmet door
2. open the drawer
3. remove the drip pan
as shown in the figure and pour the oily residue into
a closable container so that it can be disposed of
correctly.
THE OILY RESIDUE RESULTING FROM COOKING
MEAT AND FISH SHOULD NOT BE THROWN AWAY
IN THE HOME, BUT DISPOSED OF CORRECTLY IN
SPECIAL BINS OR DELIVERED TO RECYCLING
CENTRES.
• Clean up the grease tray and insert it back in its
own housing opening first the drawer and the
compartment door.

Cleaning the knobs and the control panel

Clean the knobs and the control panel with a damp cloth.
Cleaning and Maintenance
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