Steel Cucine B9C-4 Manuel D'utilisation page 67

UK
Use
Positioning the grills and griddles correclty
To ensure the best grill result it is important to select the most appropriate griddles for the type of food to be
cooked. Below are some hints listed.
Open griddle Closed griddle, ribbed side Closed griddle, flat side
Fillet steaks Chicken legs Hamburgers
Fish Vegetables Vegetables
Shrimps Sausages Cheese
Cheese Fried eggs
Fruit Bacon
The open griddles can be used on both sides. The closed griddles are double-faced: smooth on one side,
striped on the other side, in order to allow different kinds of cooking. You need not place a gas ring beneath
the plates with the smooth side.
NEVER PUT THE TWO GRIDDLES SIDE BY SIDE. FOR A CORRECT POSITIONING AND USE PLEASE REFER TO
THE BELOW DIAGRAM.
ENSURE THE DRIPPING PAN IS CORRECTLY INSERTED
BEFORE STARTING TO COOK FOOD. IT IS ADVISABLE
TO POUR A THIN LAYER OF SAND INTO THE DRIPPING
PAN TO SOAK UP COOKING JUICES, THUS PREVENTING
COMBUSTION AND ALSO TO ENSURE THE
COMPONENTS BENEATH REMAIN CLEAN. REPLACE
OLD SAND AT REGULAR INTERVALS WITH CLEAN SAND
TO PREVENT THE RISK OF FIRE DUE TO A BUILD-UP OF
COOKING JUICES.
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