Cleaning And Maintenance; Cleaning The Barbecue; Stainless Steel - Steel Cucine B9C-4 Manuel D'utilisation

UK

Cleaning and Maintenance

Cleaning the barbecue

USE ONLY SUITABLE DETERGENTS TO CLEAN THE SURFACES OF THE APPLIANCE. THE MANUFACTURER
DECLINES ALL RESPONSIBILITY AND IS NOT LIABLE FOR DAMAGE ARISING FROM THE USE OF UNSUITABLE
AND/OR OTHER DETERGENTS THAN THOSE INDICATED.
TO CLEAN THE METAL INTERNAL PARTS, WE RECOMMEND WEARING WORK GLOVES.

Stainless steel

After each use, and when the appliance has cooled down, we recommend cleaning the external and internal
parts and the stainless steel accessories to help the barbecue last longer.
To clean and preserve the stainless steel surfaces, use a solution of warm water and vinegar or neutral soap.
Pour the solution onto a damp cloth and wipe the steel surface, in the direction of the satin finish, rinse
thoroughly and dry with a soft cloth or chamois leather.
Do not under any circumstances use metallic sponges or sharp scrapers that may damage the surfaces.
Only use non-scratch, non-abrasive sponges and, if necessary, wooden or plastic utensils.
Enamelled cast iron grills and griddle
The cast iron grills "A" and griddles "B" should be cleaned when still slightly warm. To clean the griddles "B"
use the supplied scraper "C".
To remove any food residue, rub with a brass bristle brush. Then wash the grills and griddle with a degreasing
agent and rinse with plenty of tepid water.
The cast iron grills and the griddle are also dishwasher safe.
B
A
C
AFTER THOROUGH CLEANING AND BEFORE USING THE CAST IRON GRILLS AND GRIDDLE AGAIN, REMOVE
ANY DETERGENT RESIDUE BY LIGHTING THE BURNERS ON MAXIMUM FOR A FEW MINUTES.
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