- Remove all components inside the top tank as
shown in fig. 24:
G – floating product level;
E – mixing impeller.
- Wash each of these components thoroughly
with hot water and washing-up liquid.
- Remove the drip tray by pulling it gently
outwards (fig. 25) and wash it thoroughly with
hot water and washing-up liquid.
ATTENTION
Never carry out washing operations in a
dishwasher as these components may be
severely damaged in it.
- Rinse well and dip each piece in the sanitising
product according to the doses and immersion
times suggested by its manufacturer (KAY-5
sanitizer suggest 1-2 minutes).
- Once the correct times for sanitising have
been followed, remove and dry all components
on a clean surface. DO NOT RINSE.
- Wash the freezing cylinder and top tank
thoroughly, removing any remaining product
with a clean sponge soaked with the sanitizing
solution making sure to completely wet all
surfaces for at least 60 seconds. Let air dry.
Follow local health ordinances (see figure 26).
- Spray sanitizer on all these surfaces leaving it
as suggested by the manufacturer (see fig. 26).
Date of issue: October, 2018
Revision 1
Fig. 24
Fig. 25
Fig. 26
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