Daily Cleaning And Sanitising - SPM K-Soft Manuel D'utilisation

9. DAILY CLEANING AND SANITISING

In order that the appliance always functions
correctly and to comply with the applicable
hygiene regulations, it is essential to carry out
the procedures for cleaning and sanitising
described below frequently and step by step,
ensuring that the person performing such
operations has previously washed and
disinfected hands and forearms.
In the case of prolonged disuse (seasonal) of
the appliance, always perform these operations
before restarting the appliance.
Attention
To avoid the danger of electrical shock
during cleaning, do not spray water on the
switches and ensure that the internal
electrical components do not come into
contact with the water and products used.
Attention
To prevent the formation of bacteria only
use products approved for sanitising
plastic, rubber and stainless steel objects.
Failure to comply with these procedures
may result in risks to health.
NOTE: It is the responsibility of the operator to
be aware of current federal, state or local
regulations on the frequency of cleaning and
conservation of products used.
The procedures described below are essential to
prevent the formation of bacteria and keep the
appliance in good hygienic condition.
We recommend that you perform these
procedures daily and in any case in accordance
with current regulations at the frequency of
federal, state or local regulatory agencies.
Date of issue: October, 2018
Neither the manufacturer of the appliance, nor
the producer of the food preparation introduced
into it, shall be held liable for any damage that
may directly or indirectly occur to persons as a
result of failure to observe all the instructions
given in this manual, and especially concerning
the warnings regarding cleaning and sanitising
the appliance.
Revision 1 Page 33/72