Cooking Programms - Franke SMART PLUS SGP 62 M F Serie Manuel D'installation Et Mode D'emploi

SGP 62 M _/F / SMP 62 M _/F / SMP 66 M _/F

Cooking programms

NATURAL CONVENTIONAL COOKING
The heat source is from above (roof) heating element and
below (floor) heating element. This is the conventional cooking
function which ensures even cooking using a single shelf.
FAN-ASSISTED COOKING
The top (roof) heating element, bottom (floor) heating
element and fan inside the oven are activated. The constant
and uniform heat cooks and browns the food evenly. Various
dishes can be cooked at the same time, using a maximum of
2 shelves.
BOTTOM FAN-ASSISTED COOKING
The bottom (floor) heating element and fan are activated.
Ideal for cooking fish and frozen and precooked products in
general. Its use with patisserie products is very effective.
TOP FAN-ASSISTED COOKING
The top (roof) heating element and the fan are activated. The
low power and the fan allow very gentle and even cooking.
Ideal for dry pastry and certain types of baked pasta.
GRILLING
The grill heating element at the top of the oven switches on.
In this case the fast radiant surface cooking keeps the meat
tender on the inside; the grill can also be used to quickly
toast up to 9 slices of bread. The Franke oven is designed to
grill food with the oven door completely closed.
Note: The grill heating element is very hot when in use; be
careful not to touch it accidentally when handling food inside
the oven. In any case, Franke has designed the oven opening
to protect hands as much as possible.
TURBO GRILL COOKING
The grill heating element at the top of the oven and the
fan are activated. It combines one-way heat radiation with
forced air circulation inside the oven. This prevents the
surface of the food from burning and allows the heat to
penetrate deeper. Excellent results are obtained using the
turbogrill for mixed meat and vegetable kebabs, sausages,
spare-ribs and lamb chops, broiled chicken, quail with sage,
pork fillets, etc.
Set the thermostat knob (D)
between 50 °C and max. 275 °C.
Set the thermostat knob (D)
between 50 °C and max. 275 °C.
Set the thermostat knob (D)
between 50 °C and max. 275 °C.
Set the thermostat knob (D)
between 50 °C and max. 275 °C.
The thermostat knob (D) should
normally be set to max. 220°C,
however a lower temperature can
be set, in which case grilling will
be slower.
The thermostat knob (D) should
normally be set to max. 220°C,
however a lower temperature can
be set, in which case grilling will
be slower.
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EN