Grilling - Gourmet Maxx Beef Grill Mode D'emploi

EN
2. Screw the pressure reducer onto the
valve of the gas cylinder (see Illustra-
tion C). On the pressure reducer there
is an arrow indicating the direction
of fl ow. It must point towards the gas
hose. Note that the screw connection
has a left-hand thread.
3. Make sure that all screw connections
are secure.
4. Place the gas cylinder standing
securely upright on the ground behind
the grill a minimum distance of 50 cm
away. It must neither touch the grill
itself nor be within reach of the thermal
radiation from the grill. However, the
gas hose must not be taut, twisted or
bent and must not touch the grill.
Leak Test
DANGER!
■ Under no circumstances should you
use a naked fl ame to discover leaks!
■ Always carry out the leak test out-
doors and well away from any ignition
source!
After the fi rst connection, each time that
the gas cylinder is changed or if the grill
has not been used for a prolonged period,
all components which carry gas must be
checked for leaks to ensure that there is
no gas escaping from any connection.
This can be done using a standard soap/
water solution (20 parts of liquid soap to
80 parts water) and a spray bottle.
1. Spray the soap solution onto the
screw connections and, if you are
unsure whether it may have a leak, on
the gas hose too.
2. Open the valve of the gas cylinder.
The control knob (1) on the grill must
be in the OFF position!
3. If bubbles form or a bubble gets big-
ger, the corresponding spot is leaky.
In this case, turn off the gas supply
immediately!
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4. Tighten the relevant screw connec-
tion. If the hose is leaky, it must be
replaced.
5. Repeat the leak test.
6. If there is still a leaky spot, turn off the
gas supply and contact the customer
service department. Do not use the
device!
7. Once you have completed the leak
test, wash off the soap/water solution
with water to prevent corrosion. Dry off
all wet parts with a cloth.

Grilling

WARNING!
■ Never stand in front of the grill
chamber when igniting the gas! A
jet of fl ame may be produced and this
can cause burns.
■ If during use you notice a smell of gas
or a leak in the components carrying
gas, the supply of gas must be turned
off immediately. The grill may only be
put back into operation once the cause
has been fi xed.
■ Do not place any cooking vessels in
the device.
■ Check the fat collecting tray for any
fat deposits prior to use and clean it if
necessary to prevent any jets of fl ame
or a fat fi re.
■ Make sure that the pieces of food do
not touch the burner.
■ Do not place food that is wrapped in
cling fi lm or in plastic bags in the grill.
The ceramic burner of this top heat gas
grill may produce a temperature of ap-
prox. 800°C. This extreme heat causes
the fi bres on the surface of the meat
to contract immediately, thus forming
a crispy crust in next-to-no-time. By
contrast, the inside of the piece of meat
remains almost pristine and juicy. The
top heat means that the meat juice which