Contents
1. Overview ...................................................................................... 23
2. Intended purpose .......................................................................... 24
4. Items supplied ............................................................................... 28
5. Assembly ....................................................................................... 28
5.1
Hand blender ..................................................................................... 28
5.2
Whisk ............................................................................................... 28
5.3
Masher.............................................................................................. 28
5.4
Chopper ............................................................................................ 29
5.5
5.6
5.7
6. Operation ...................................................................................... 30
6.1
Operating time ................................................................................... 30
6.2
6.3
Hand blender ..................................................................................... 31
6.4
Whisk ............................................................................................... 31
6.5
Masher.............................................................................................. 31
6.6
Chopper ............................................................................................ 32
6.7
7. Cleaning ........................................................................................ 35
8. Storage ......................................................................................... 35
9. Recipes .......................................................................................... 36
10. Troubleshooting ............................................................................. 38
12. Disposal ........................................................................................ 39
22 GB