2 Material information
POM (polyoxymethylene)
Polyester
Stainless steel
3 Processing limits
The PARI O-PEP can be sterilised up to 300 times and used for
up to one year.
Do not expose the PARI O-PEP to temperatures above 137 °C.
The support strap and storage pouch cannot be hygienically
treated.
4 Preparation
Dismantle the PARI O-PEP into its individual parts:
• Unscrew the upper part from the lower part.
• Take the ball out of the funnel. Place it carefully on one side so
that it cannot roll away.
• Take the funnel out of the lower part.
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Lower part with mouthpiece, funnel,
upper part
Pouch, support strap
Ball