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Hygienic re-use in the

professional setting

Information as of: 2013-02. We reserve the right to make technical changes.

General................................................................................ 14

Material information........................................................... 16

Processing limits ............................................................... 21

Preparation ......................................................................... 22

Cleaning and disinfection ................................................. 17

Mechanical cleaning and disinfection................................... 17

Manual cleaning ................................................................... 18

Manual disinfection .............................................................. 19

Sterilisation......................................................................... 20

Visual inspection................................................................ 21

Storage................................................................................ 28

Contact................................................................................ 29

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Table des Matières