Angelo Po FX 61 E 1-2 Manuel D'utilisation Et D'installation page 40

– Even after you have read all the appropriate documentation, if necessary on first use
carry out a few trial operations to get to know the controls, especially those used for
switching on and off, and their main functions.
– Use the appliance only for the functions intended by the manufacturer. Improper use
of the appliance may involve health and safety risks and economic losses.
– All servicing operations requiring specific technical knowledge or skills must only be
carried out by qualified staff with recognised experience in the specific sector.
– Clean all parts which may come into direct or indirect contact with foods, and all the
surrounding areas, with care in order to maintain hygiene and protect foods from all
forms of contamination.
– When cleaning, use only food-approved detergents. Never use corrosive or flamma-
ble cleaning products, or products which contain any substances harmful for human
health.
– Carry out cleaning procedures when reasonably necessary, and always after each
use of the appliance.
– When cleaning and sanitising the appliance with detergents, always wear personal
protection equipment (gloves, masks, goggles, etc.) as required by the relevant health
and safety legislation. .
– In the event of lengthy periods out of use, thoroughly clean all internal and external
parts of the appliance and the surrounding area (in accordance with the manufactur-
er's instructions) and disconnect all supply lines.
– During routine use of the appliance, the Operator's constant presence is required.
– Never direct pressurised water jets at external or internal parts of the appliance (ex-
cept for the cooking chamber) to avoid damage to components, especially electrical
and electronic parts.
– Do not leave flammable objects or materials close to the appliance.
– Never place containers of liquids, or foods which may liquefy during cooking, on
shelves of the oven where the user does not have a good view of them, to avoid the
risk of scalding during handling of the containers.
IT
GB
DE
FR
SAFETY WARNINGS FOR ELECTRICAL EQUIPMENT
– The electrical equipment has been designed and constructed in accordance with the
ES
relevant regulations. These regulations consider operating conditions in relation to the
surrounding environment.
– The list specifies the conditions required for the correct operation of the electrical
equipment.
- The room temperature must be between 5°C and 40°C.
- Relative humidity must be between 50% (measured at 40°C) and 90% (measured
at 20°C).
- The place of installation must not be a source of electromagnetic interference and
radiation (X-rays, lasers, etc.).
- The room must not have areas with concentrations of gas or powders which are
English - 6 - Use and installation manual